Menu and portfolio
Beer Battered Chicken Fingers
Tender chicken breast, beer battered and served with your choice of sauce to dip.
Irish Sausage Rolls
An Irish favorite 2 Irish bangers wrapped in puff pastry, served with fries.
Old World Irish Nachos
Crispy baby red potatoes, melted cheddar. Bacon, green onions, tomatoand roasted garlic aioli.
Pub Wings Dozen
Served hot, mild, medium, mulconry's sauce. Cajun dry rub creeper reaper, garlic Parmesan, 1 blue cheese dressing.
Tullamore Tots
Tator tots, tomatoes, green onions, banana peppers, tossed in mulconry's sauce and drizzled with beer cheese.
Mulconry's Baskets
Chips. Taters. French fries, tater tots, hand-breaded onion rings or sweet potato fries.
Irish Potato Skins
Skins filled with shepherd's pie. Toppped with cheese and served with a side of jameson's demi gravy.
Boneless Wings Dozen
Served hot. Mild, medium. Mulconry's sauce, Cajun dry rub. Creeper reaper, garlic Parmesan. Guinness gold or country sweet. Served with e and drizzled.
Hand Breaded Mozzarella
Made in house, served with marinara.
Soft Pretzel
Soft pretzel sticks covered in salt and served with warm lager cheese dip and guinness beer mustard.
6 Pub Wings
Served hot, mild, medium, mulconry's sauce, Cajun dry rub creeper reaper, garlic Parmesan, 1 blue cheese dressing.
6 Boneless Wings
Served hot. Mild, medium. Mulconry's sauce, Cajun dry rub. Creeper reaper, garlic Parmesan. Guinness gold or country sweet. Served with celery and 1 blue cheese dressing.
Chicken Buffolo Tenders
Traditional Nachos
Com tortillas topped with cheddar cheese, taco meat, jalapenos, olives, tomatoes, green onions, sour cream and salsa 1.
Choppeo Buffalo Chicken Salad
Chopped romaine lettuce, celeryand tomatoes, tossed with creamy bleu cheese dressing and our buffalo bites.
Harvest Salad
Mixed greens, roasted pears, candied walnuts, dried cranberries and crumbled blue cheese, served with our house balsamic dressing.
Salad Choice
Steak and Bleu Salad
Grilled tenderloin tips, red onion, grape tomatoes, crumbled bleu cheese and balsamic vinaigrette dressing.
Irish Five Onion Soup
Red. White, shallot, greenand crispy onions with croutons and a 3 cheese blend.
Steak and Mushroom Pie
Flaky pastry filled with tender sirloin, slow cooked with mushrooms, carrotsand onions in a rich guinness gravy.
Shcphcrd's Pic
Ground beef baked in a casserole with peas, onionsand carrots, topped with homemade mashed potatoes and cheddar Jack cheese and browned in the oven.
Corncd Becf and Cabbage
Our slow roasted corned beef brisket braised in guinness and served with steamed cabbage, carrots and mashed potatoes.
Bangers and Mash
Irish pork sausage served with homemade mashed potatoes and Irish baked beans.
Pub Steak
Grilled, topped with scotch ale bacon gravy. Served with colcannon twice baked potatoes.
Jameson's Tenderloin Tips
Beef tenderloin tips sauteed with caramelized onions, roasted red peppers and jameson's demi glace. Served with mashed potatoes and vegetable.
Chicken French
Boneless chicken breast battered in egg, pan fried and finished with a sherry, lemon, butter sauceand served with mashed potatoes and vegetable.
Boffalo Chicken Mac 'n Cheese
Grilled chicken, cavatappi pasta. Buffalo wing cheese sauce, topped with green onions and cheddar jack.
Carrigaline Boxty
Grilled chicken, asparagus, artichokes, roasted red peppers, mushrooms in a garlic wine sauce.
Steak and Mushroom
Just like the steak and mushroom pie. Wrapped up in our homemade boxty.
Paddy Melt
A traditional paddy melt., beef patty between 2 slices of grilled rye bread with caramelized onions. 1000 Island dressing and melted swiss cheese.
Mulconrys Burger
A grilled half pounder topped with sauteed mushrooms and onions, crumbly bleu cheese and jameson's demi glace, served open-faced with homemade mashed potatoes.
The New County Cork Burger
Grilled half pounder topped with Gouda, onion rings, Irish baconand an Irish herb butter.
Bacon Brie Burger
Grilled half pounder, Brie, fig jam, wood smoked bacon.
Guinness Bbq
Slow smoked pork topped with guinness gold bbq sauce and cole slaw, served on a kaiser roll.
Buffalo Chicken Toasty
Buffalo-style, grilled or fried with crumbled bleu cheeseand pesto, toasted on sourdough bread.
Pub Club
Your choice of corned beef, turkey or roast beef with swiss cheese, tomato, bacon, lettuceand mayo served on your choice of bread.
Turkey Apple Brie
Grilled turkey, Brie, granny smith apples, sourdough bread and fig aioli.
Irish Cuban
Pulled pork Irish bacon, swiss cheese, guinness horseradish mustard and pickles on grilled cuban bread.
Crab Cake Sambo
Maryland-style crab cakes served with a roasted red pepper aioli a toasted brioche roll.
Mulconry S Beef on Weck
Slow roasted beef sliced thin, served on a kimmelweck roll with a side of horseradish sauce and au jus.
Mulconry’s Irish Pub, located at 17 Liftbridge Ln E in Fairport, serves hearty Irish-inspired cooking and American pub favorites in a lively, welcoming setting. The menu features shareable appetizers, wings, soups, salads, burgers, sandwiches, boxty potato pancakes, seafood, grilled meats, traditional Irish entrées, desserts, cocktails, Irish whiskey, beer, wine, and soft drinks. Popular recommendations include Fish and Chips, Guinness Irish Stew, Steak and Mushroom Boxty, and the signature Mulconry’s Burger.
Prices are moderate, while generous portions and substantial combination plates provide satisfying value. Tender meats, fresh vegetables, creamy mashed potatoes, crisp beer batter, rich gravies, and tangy sauces create a comforting balance of savory, smoky, sweet, and gently spicy flavors.
Vegetarian diners can consider the Black Bean Burger, salads, fries, onion rings, and customized vegetable dishes. Gluten-free rolls may be available, although sauces, frying methods, and cross-contact should be confirmed. Salads and grilled proteins offer lighter choices, while burgers, chicken fingers, fries, and children’s meals suit younger guests.
Mulconry’s is primarily suited to lunch, dinner, late-night dining, family meals, drinks with friends, and casual group gatherings rather than breakfast.
Menu Highlights
Fish and Chips
Atlantic cod is coated in beer batter and fried until crisp, then served with fries and coleslaw. The flaky fish and crunchy exterior make it a dependable pub favorite.
Guinness Irish Stew
Tender beef is slowly cooked with potatoes, carrots, celery, and onions in a rich Guinness gravy. Its deep flavor and warming texture make it especially comforting.
Steak and Mushroom Boxty
A traditional Irish potato pancake surrounds tender steak, mushrooms, vegetables, and savory gravy. Its crisp edges and hearty filling make it a distinctive house specialty.
Corned Beef Poutine
Golden fries are layered with tender corned beef, cheese, and rich gravy. This indulgent combination brings an Irish twist to a popular comfort-food classic.
Chicken French
Egg-battered chicken breast is pan-fried and finished with a bright sherry, lemon, and butter sauce. The tender meat and silky sauce create an appealing local favorite.
Mulconry’s Burger
A grilled half-pound burger is topped with mushrooms, onions, blue cheese, and Jameson demi-glace. Its bold toppings and juicy texture make it one of the menu’s most memorable choices.
Beer-Battered Chicken Fingers
Tender chicken breast is coated in beer batter and fried until golden. The crisp shell and juicy center make this dish popular with both adults and children.